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The primary award covering most hospitality workers including hotels, restaurants, cafes, and catering. Covers classifications, pay rates, hours of work, and leave entitlements.
Covers employees in fast food operations. Includes specific provisions for quick service restaurants and takeaway food establishments.
Covers manufacturing and processing of food, beverages, and tobacco products.
Specific award for restaurant industry employees not covered by the general hospitality award.
Covers employees working in registered and licensed clubs including RSL clubs, sporting clubs, and community clubs.
Covers amusement parks, events, and recreational facilities including theme parks and entertainment venues.
Covers employees in wineries, cellar doors, and wine production facilities.
Official Fair Work pay guide for the Hospitality Industry (General) Award with current pay rates and allowances.
Official Fair Work pay guide for the Fast Food Industry Award.
Official Fair Work pay guide for the Restaurant Industry Award.
Official Fair Work pay guide for the Registered and Licensed Clubs Award.
Official Fair Work pay guide for the Amusement, Events and Recreation Award.
Official Fair Work pay guide for the Wine Industry Award.
Supplementary pay guide reference document.
Comprehensive guide for the THA IR agent covering response protocols, escalation procedures, and common scenarios.
Technical specifications and behavior guidelines for the IR Agent Version 2 (Grace).
Specialized knowledge base document focusing on the Hospitality Industry (General) Award with example calculations and AI response formats.
Overview of the legislative framework including the Fair Work Act, National Employment Standards, and regulatory bodies.
Summary reference document for the Hospitality Industry (General) Award.
Reference document for General Retail Industry Award provisions that may apply to hospitality retail operations.
Quick reference document for Restaurant Industry Award.
Quick reference document for Registered and Licensed Clubs Award.
Comprehensive reference document covering all aspects of industrial relations specific to Tasmanian hospitality industry.